Adapted from a monotype I did a couple years ago of two Holstein cows. I might like this version better than the original!
In Wisconsin June is always Dairy month. It's a promotional tool for dairy farmers, but they don't call us cheeseheads for nothing. Tomorrow Dick and I plan to attend the Rock County Dairy Breakfast (very local eating), and there are lots of other events going on in the area including Cows on the Concourse in Madison.
Here are some favorites from 4-H days.
Don't Be Blue Cheese Ball
2 packages cream cheese
3/4 cup crumbled blue cheese
1 cup shredded Cheddar cheese
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
Put the cheese in a mixing bowl and allow to come to room temperature. Mix in the chopped onion and Worcestershire sauce at low speed, processing until smooth. Cover and chill several hours, then shape into a ball and roll in chopped pecans.
Dreamy Milk Punch
1/2 gallon milk
1 quart Squirt or 50-50
1 1/2 quarts orange sherbet (or your favorite flavor)
1 small can frozen orange juice
Mix the sherbet into the milk, reserving some for putting on top. Add the soda and orange juice about ten minutes before serving. Makes about 32 cups.
Lots of Bran Muffins
1 15 oz. box bran cereal with raisins
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 quart buttermilk
1 cup cooking oil
Mix together the dry ingredients in a large mixing bowl. In another bowl whisk together the eggs, milk and oil. Make a well in the dry ingredients and pour in the liquid mixture. Stir until combined; do not over mix. Spoon into prepared muffin tins. Bake at 400 degrees for 12-15 minutes. This makes about six dozen, but don't panic - they freeze well. Or just keep the batter in the refrigerator and bake the muffins fresh as you need them. The batter keeps several weeks.