Is there anything as fine as really fresh vegetables from a local farmers market? These sweet beauties caught my eye on Saturday. Those odd looking greenish brown items on the left are ground cherries, which also are quite nice, though not so versatile as the carrots.
I'm feeling silly tonight - thought I'd share a line from the late great Shel Silverstein:
What did the carrot say to the wheat? Lettuce rest, I'm feeling beet.